Our everyday menu is 100% vegan.

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We offer local pasture-raised eggs and raw honey as optional add-on, by request only -- never by default.

These items are never included in our base recipes but may be included in seasonal specials.

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We remain committed to sustainability, health, and transparency. If you have any dietary needs or questions, we’re always happy to help you make the best choice for you.

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We use separate designated kitchen equipment to cook eggs and gluten-free items to prevent cross contamination.